It is impossible to talk about OmHom without connecting the Guest House experience with the pleasure of food. Among the five senses, those of smell and taste are the ones we find most tempting. This is exactly what Omhom’s Experience Club was founded for: to rediscover the traditions of genuine food, prepared according to timeless traditions, summoning the intense flavours and aromas of the past. The proprietor, Luca, an experienced top chef and sommelier, will release the bouquets from wines chosen from the cellar; then he will surprise you with delicious dishes, cooked in terracotta and copper pans over the open fire in the dining area. Your meal will be an explosion of the taste buds, based on the best products of small local producers, always chosen, as in the past, for fullness and intensity of flavour. If you like, you can knead the bread yourself from the dough made with stone ground flour. Let yourself go and enjoy the experience of making tasty bread with the same ritual gestures used by bygone generations.