Breakfast is offered by Omhom and is served every morning between 8:30 and 11:30 in the Convivio. You will find a seasonal buffet, result of a careful selection of ingredients and products from small local producers, such as Pierpaolo’s mountain cheeses, Elena’s goat cheese, Mirco’s cold cuts and organic Val di Vara yogurts. Alternatively you can request your breakfast directly in your room.
At every hour of the day, you will have at your disposal mineral water, tea, coffee, biscuits and small treats to make your day even sweeter.